THE ORGANIZATIONS THAT ENDORSE US
CERTIFICATIONS
Our activity is recognized and supported by different organizations that certify both the sustainable practices in the vineyards that we cultivate and the quality in the different production processes.
The recognition and support we receive from these certifying bodies are a testament to our commitment to sustainability and excellence in wine production. We focus our efforts on implementing sustainable practices in the vineyards, and applying environmentally friendly agricultural techniques to promote the conservation of our environment. Our commitment to quality extends to all the production processes of our wines and cavas; from harvest to bottling.
In addition to the recognition and support of these certifying bodies, we also establish collaborative relationships with educational institutions, researchers and experts in the field of viticulture and oenology. This collaboration allows us to be at the forefront of innovation and research in our sector, constantly improving our practices and processes to offer wines of the highest quality.
It is worth mentioning the certification of the Catalan Council of Ecological Agricultural Production (CCPAE), by virtue of which all bottles produced by Julià & Navinés have the seal of organic wine-making.
We are certified as vegan by V-Label (European Vegetarian Union), as we don't use products with animal origin.
Implementing sustainable agriculture is our responsibility, and for this reason, since 2018, 100% of our wines and cavas have been certified organic by the CCPAE (Certificate of the European Union).
On the other hand, the winery is part of Wineries for Climate Protection (WfCP), the first and only specific certification for the wine sector in terms of environmental sustainability. Developed by the Spanish Wine Federation (FEV) and awarded by Lloyd's Register, WfCP recognizes four fundamental aspects: reduction of greenhouse gas emissions (GHG), water management, waste reduction and energy efficiency and renewable energies.
95%
The winery’s energy consumption comes from renewable energies
76%
Reduction of our emissions compared to last year
67%
Future forecast in the reduction of waste and circularity
“Our commitment to quality and sustainability extends to all the production processes of our wines and cavas; from harvest to bottling.”